煙熏爐是肉制品熟化過程中必不可少的設備之一，可蒸煮、熏制各種香腸、火腿腸、干腸、臘腸、肉條及羊肉串等，使用本機蒸熏產品，可以確保產品的質量。本機具有蒸煮、干燥、加濕干燥、烘烤、煙熏、發糖上色、排風、清洗等功能。經過十幾年的研制生產，根據客戶的要求及市場反饋信息，對產品進行了更合理的改進，使其加熱速度、煙熏效果都達到理想的效果。主機框架夾層均填充進口耐高溫聚氨脂發泡材料一次成型，使保溫效果增強，密封性好，節能高效。全自動煙熏爐的觸摸屏，可編程控制器及繼電器，電磁閥等關鍵電氣元件均采用進口產品。大視窗的人機界面，生動直觀地顯示設備運行狀態，可在運行中隨時調整時間、溫度、濕度、排風大小等狀態參數，操作非常簡單。具有優異的發煙及循環系統，可使爐內的煙霧均勻分布，從而使肉制品著色均勻，色澤美觀，保證產品具有較高的出品率。

Smoke oven is one of the absolutely necessary equipments in the process of making meat products. This machine has such functions as boiling, drying,roasting, smoking, ventilating and cleaning etc. With the experience of decade development and careful consideration of the clients' requirement and market feedback, the product is given reasonable improvement, which has perfected the heating rate and fume smoking effect. The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency.
Key electric components of automatic_smoke oven such as touch screen, programmable controller, relay and electromagnetic valve etc are all used imported products. Large human-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time, temperature, humidity and ventilation etc. With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.